The Big Guido

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, The Big Guido. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Big Guido is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. The Big Guido is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from The Big Guido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Big Guido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Big Guido is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Big Guido estimated approx 1 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook The Big Guido using 15 ingredients and 14 steps. Here is how you cook that.

I came up with this sub sandwich after seeing a post on a foodie forum years ago. The post was from a woman that ran a sub shoppe and she was explaining how they made their baked Italian sub. I tweaked it a bit; borrowing from the New Orleans' muffalatta. The sunshine sub sauce recipe is totally hers. It was so spot on, I didn't change a thing. I wish I could remember her name or find the post because I would love to give her well deserved credit.

Ingredients and spices that need to be Make ready to make The Big Guido:

1. Ingredients
2. 1 loaf french bread
3. 1/4 lb black forest ham
4. 1/4 lb mortadella
5. 1/4 lb hard salami
6. 1/4 lb pepperoni, sliced
7. 1 lb provolone cheese, sliced
8. 1 lb mozzarella cheese, sliced
9. green bell pepper, sliced
10. red onion, sliced
11. mild pickled banana pepper rings
12. black olives, sliced
13. sunshine sub sauce
14. garlic salt
15. butter or margarine

Instructions to make to make The Big Guido

1. Make the Sunshine Sub Sauce and set aside. (See my recipe)
   
   https://cookpad.com/us/recipes/340730-sunshine-sub-sauce
2. Preheat the oven to 350°F.
3. Cut the french bread lengthwise.
4. Put a layer of provolone cheese.
5. Drizzle some of the Sunshine Sub Sauce on.
6. In a large skillet or griddle over medium heat, brown the hard salami. Layer over the provolone. Wipe the grease from the skillet with a paper towel.
7. In the same skillet or griddle, brown the mortadella and layer over the salami.
8. Brown the pepperoni and layer over the mortadella.
9. Brown the ham and layer over the pepperoni.
10. Add a layer of mozzarella cheese. (If you can use sliced mozzarella; use that. Shredded is a pain)
11. Now add the bell pepper, red onion, black olives, and mild banana peppers. Add some more Sunshine Sub Sauce and put the lid on.
12. Brush the top with butter or margarine and sprinkle on some garlic salt.
13. Wrap in foil and bake for 20-25 minutes.
14. Serve hot to your hungry clan.

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So that's going to wrap this up for this exceptional food Recipe of Perfect The Big Guido. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!