Pacholas (Mexican ground beef)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pacholas (Mexican ground beef). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pacholas (Mexican ground beef) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pacholas (Mexican ground beef) is something that I've loved my entire life.

Many things affect the quality of taste from Pacholas (Mexican ground beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacholas (Mexican ground beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pacholas (Mexican ground beef) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.

This is a recipe from my childhood... I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit... Pacholas are a very traditional dish in the north/central part of Mexico (Guanajuato, Zacatecas, etc.)

Ingredients and spices that need to be Get to make Pacholas (Mexican ground beef):

1. Pacholas
2. 300 grams ground beef
3. 2 pasilla peppers
4. 1 ancho peppers (chile ancho)
5. 1/2 onion, chopped
6. 2 garlic cloves
7. 100 ml milk
8. 200 grams bread

Instructions to make to make Pacholas (Mexican ground beef)

1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
3. Chop the roasted peppers, the onion and the garlic.
4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual...
5. When you have a thick mix, add the meat and mix all together.
6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
8. For your own health, drain/dry the oil from fried pacholas with paper towels.
9. Serve with salad or with green onions (recipe below.)
   
   https://cookpad.com/us/recipes/369012-marinated-green-onions

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Pacholas (Mexican ground beef). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!