Melt-in-Your-Mouth Fluffy Doughnuts

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Melt-in-Your-Mouth Fluffy Doughnuts. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Melt-in-Your-Mouth Fluffy Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt-in-Your-Mouth Fluffy Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melt-in-Your-Mouth Fluffy Doughnuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Melt-in-Your-Mouth Fluffy Doughnuts using 7 ingredients and 5 steps. Here is how you can achieve it.

I fervently wanted to eat doughnuts from a certain famous store chain...
Since the ingredients are so close to what it takes to make bread, it's very fluffy.

The dough is very soft, so when you go to fry it, put it gently into the pan.
I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

Ingredients and spices that need to be Make ready to make Melt-in-Your-Mouth Fluffy Doughnuts:

1. 200 grams Bread flour
2. 20 grams Sugar
3. 20 grams Margarine
4. 1 dash Salt
5. 1/2 an egg Egg
6. 133 ml Milk
7. 1 tsp Instant dry yeast

Instructions to make to make Melt-in-Your-Mouth Fluffy Doughnuts

1. Add all of the ingredients into a bread machine, set it to the dough setting and let it knead it.
2. Without letting the dough ferment, take it out, break it into 8 even portions and make them into round balls. Let it sit for 15 minutes covered with a damp towel.
3. Use a rolling pin to roll the dough out to a 5 mm thickness, and cut out the doughnuts with a doughnut cutter.
4. Once the dough has risen for about 20 minutes at 40℃, deep fry the doughnuts at 170℃ till they turn golden brown.
5. While they are still hot, cover them with cinnamon sugar, maple syrup, or sugar dissolved in water, etc. etc. The dough isn't that sweet so be generous with whatever you use.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Melt-in-Your-Mouth Fluffy Doughnuts. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!