Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Quick & Easy Greek Themed Meatballs with lemon-dill sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce is a lot. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Quick & Easy Greek Themed Meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

With working, rearing a 6 month old, and squeezing in dinner before my husband goes to work in the evenings I find myself often short on time. So a lot of recipes I've been developing lately are focused on convenience and speed, while hopefully maintaining interesting and varied flavors. This particular dish came about from my craving for something with Greek flavors, but not having the time to do anything from scratch. Normally I would make meatballs from scratch with all the seasoning infused, but alas time crunch again. Lol. Although not authentic or fresh meatballs it did in a pinch and I hope you enjoy!

Ingredients and spices that need to be Take to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. 1 bag frozen meatballs
2. 1 cup beef broth
3. 4 tbs unsalted butter
4. 2 tsp dried parsley
5. 1 tsp dried oregano
6. 1 tsp dried basil
7. 1 tsp dried marjoram
8. 1 tsp garlic powder
9. 1/2 tsp dried thyme
10. 1 cup Greek yogurt
11. 1/4 cup fresh dill - finely chopped
12. 1 lemon, juice of
13. Pita pockets, flat bread, or fajita size flour tortillas
14. Feta cheese, shredded lettuce, diced tomato for serving

Steps to make to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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So that is going to wrap it up with this special food Recipe of Homemade Quick & Easy Greek Themed Meatballs with lemon-dill sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!