Sonia's Molletes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Sonia's Molletes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sonia's Molletes is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sonia's Molletes is something that I've loved my entire life.

Many things affect the quality of taste from Sonia's Molletes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sonia's Molletes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sonia's Molletes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sonia's Molletes estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sonia's Molletes using 4 ingredients and 4 steps. Here is how you can achieve it.

Easy fast and delicious snack or meal(L)

Ingredients and spices that need to be Make ready to make Sonia's Molletes:

1. 2 French bread or bolillo in half
2. 1 cup Refried beans
3. 1 cup Cheese I used asadero shredded
4. 1 jalapeño roasted in strips

Instructions to make to make Sonia's Molletes

1. I toasted the bread and spread refried beans, cheese on top and jalapeños
2. you can melt the cheese in oven or microwave
3. also you can use jalapeños from a can in strips
4. Enjoy ?

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So that's going to wrap this up with this special food Recipe of Speedy Sonia's Molletes. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!