Toast with Wasabi Mayonnaise Bacon and Green Onion

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Toast with Wasabi Mayonnaise Bacon and Green Onion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Toast with Wasabi Mayonnaise Bacon and Green Onion is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Toast with Wasabi Mayonnaise Bacon and Green Onion using 6 ingredients and 4 steps. Here is how you cook that.

I'm trying to compose new toast recipes. I choose scallions because they go well with wasabi mayonnaise.

Mayonnaise tames the heat of wasabi, so add more wasabi than you think. If you use about 2.5 teaspoons, you'll feel the heat. Adjust the amount of wasabi as you like. Recipe by Necchan

Ingredients and spices that need to be Get to make Toast with Wasabi Mayonnaise Bacon and Green Onion:

1. 1 slice Sliced bread
2. 1 tbsp ☆Mayonnaise
3. 3 cm or more, (to taste) ☆Wasabi paste
4. 1 rasher Bacon
5. 1 Scallions
6. 1 Pizza cheese

Steps to make to make Toast with Wasabi Mayonnaise Bacon and Green Onion

1. Combine the mayonnaise and wasabi. Cut the bacon into small pieces. Roughly slice the scallions.
2. Spread wasabi mayonnaise on the bread slice and top with bacon and scallions, then sprinkle cheese.
3. Toast in the toaster oven until golden brown.
4. Try this "Wasabi Mayonnaise Egg and Cheese Toast"

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Toast with Wasabi Mayonnaise Bacon and Green Onion. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!