Easy Handmade Fresh Pasta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easy Handmade Fresh Pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Handmade Fresh Pasta is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Handmade Fresh Pasta is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Easy Handmade Fresh Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Handmade Fresh Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Handmade Fresh Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Handmade Fresh Pasta using 4 ingredients and 42 steps. Here is how you cook it.

This is a delicious variation of a simple recipe for pasta that I learned abroad. I think it's perfect for beginners. The chewiness of homemade pasta is the best. Give it a try and let me know how it goes.

Since pasta dough sticks easily, dust it with flour. Feel free to use cake flour, bread flour, or a half-and-half combination of both. I serve 50 g per serving. Once you can make this dough, you can enjoy pasta in a variety of shapes and textures. Recipe by mini

Ingredients and spices that need to be Prepare to make Easy Handmade Fresh Pasta:

1. 100 grams Bread flour (or cake flour)
2. 1 tsp Olive oil (or vegetable oil)
3. 1 Egg
4. 1/3 tsp Salt

Instructions to make to make Easy Handmade Fresh Pasta

1. Put the ingredients in a bowl and mix with a spatula with a cutting motion from the bottom of the bowl.
2. When the dough becomes crumbly, incorporate the remaining flour while pressing into a ball. If it doesn't come together well, add a small amount of water.
3. Dust the work surface, then use the palms of your hands to knead well until the surface of the dough becomes smooth. While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.
4. Divide the dough in two, wrap in plastic wrap, then let sit for more than 15 minutes. I recommend preparing the pasta sauce at this time. You can either freeze or refrigerate the pasta dough.
5. Dust your work surface, then press the dough into the surface with your palms. Roll the rolling pin over the dough in an "X". Then, roll the dough up diagonally on the rolling pin (wrapping it on as you go), and the dough will become rectangular.
6. When the dough is about 2-mm thick, dust it with flour. Fold it in thirds, then cut into 6-mm thick noodles. They will expand when cooked, so they should be on the narrow side. Random widths are also okay.
7. Separate the noodles, then coat in flour. Boil in a generous amount of boiling water with an appropriate amount of salt. Stir only 2 or 3 times.
8. Tip: Flat-type pasta finishes boiling 1 to 3 minutes after it rises to the top of the boiling water. Short pasta should be cooked through to the middle until they become chewy. Boil the pasta immediately before serving.
9. For a tagliatelle recipe, see: Easy and Delicious Homemade Salsiccia (Sausage),, or Tomato Sauce,
   
   https://cookpad.com/us/recipes/146671-tomato-sauce
10. To make mezzaluna, or half-moon ravioli, use a cup to cut out the noodles, then fold them in half.. Try it with white sauce:.
    
    https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
11. To make corzetti, or thin round coins of embossed pasta, see Zucchini Soup,.
12. To make flat-noodle trenette, see, for a chilled pasta with peaches, tomatoes, basil, and cured ham.
13. For cute butterfly-shaped farfalle, see Shrimp and Basil Cream Sauce,
    
    https://cookpad.com/us/recipes/146673-farfalle-prawn-cream-sauce
14. For a tomato cream sauce using tomatoes and ricotta cheese for pappardelle, or super-wide pasta, see.
15. For a broccoli sauce for fettuccine, see.
16. Try this recipe for paccheri, or giant round tube pasta. They're stuffed with cheese and ground beef, and served with a tomato sauce:.
17. Try this sauce on casareccie, or pasta with an "S" cross-section: Low Calorie Skim Milk White Sauce:.
18. For a recipe for eggplant and tomato arrabbiata sauce on calamaretti, a pasta that looks like sliced squid, see.
19. For cappelletti, or small hat-shaped ravioli, try brodo vegetale soup:.
20. Lorighittas, Italian for "rings", are a cute twisted pasta. Try it with bolognese meat sauce:.
21. Sagne 'ncannulate pasta are wide pasta that are rolled up. Try them with bok choy Genovese style sauce:.
22. Rigattoni are large, ridged macaroni:. Try them with tomato cream sauce:.
    
    https://cookpad.com/us/recipes/146676-fresh-rigatoni
    https://cookpad.com/us/recipes/156278-tomato-cream-pasta-from-the-forest-%E2%98%86
23. Tagliolini are 2- to 3-mm thick, long pasta noodles:. Rich carbonara sauce without heavy cream or milk:.
    
    https://cookpad.com/us/recipes/146675-carbonara
    https://cookpad.com/us/recipes/155098-fresh-tagliolini
24. Orecchiette are shaped like ears. Try them with a fish and anchovy pescatore sauce:.
25. Testaroli are the world's oldest pasta type. They are made by first frying up the dough like crepes.Try it with a pesto sauce:.
    
    https://cookpad.com/us/recipes/146678-fresh-testaroli-with-pesto-genovese
26. Strascinati are a flat, short pasta. Try them with cured ham, okra, and potato peperoncino sauce:.
    
    https://cookpad.com/us/recipes/146679-fresh-pasta-recipe-number-20-strascinati
27. Strozzapreti is a short pasta twisted by hand:. Try it with a chicken tomato sauce.
28. Agnolotti dal plin are a type of ravioli that mean "pinch" in Italian. Try them with a fresh tomato and olive oil sauce:.
    
    https://cookpad.com/us/recipes/146682-fresh-plin-ravioli
29. Here are pizzoccheri with buckwheat flour added to the dough. Try them with a simple liver paste sauce:.
30. These square ravioli are called fagottini. Try them with cheese and kabocha squash filling in a fresh tomato and consommé soup:.
31. Cicatelli are pasta that look like snow peas. Try them made with matcha, and a sauce made with shrimp, spring onion, and avocado with mayonnaise and soy sauce:.
32. See this recipe for strichetti, a pasta made like origami:. Try it with Liver Paste Sauce:.
33. Or try cannelloni, a wide macaroni, or lasagnewith fresh tomato and cheese sauce:.
    
    https://cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni
    https://cookpad.com/us/recipes/152277-ricotta-cheese-and-vegetables-stuffed-cannelloni
34. Or try curly fusilli from the Campana region:with a broccoli and chicken soup sauce:.
    
    https://cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta
    https://cookpad.com/us/recipes/154676-easy-fresh-pasta-no-10-campana-fusilli
35. Conchiglie pasta are shaped like shells. Try them made with cocoa powder. See this recipe for an avocado and tomato wasabi-soy sauce dip..
    
    https://cookpad.com/us/recipes/146688-simple-fresh-pasta-no-13-conchiglie
36. These trofie pasta look like bamboo shoots:. Try them with soup-like pescatore sauce.
    
    https://cookpad.com/us/recipes/153074-easy-homemade-fresh-pasta-no-9-trofie
37. Try strozzapreti, or pasta twisted by hand, with salmon and carrot tartare sauce:.
    
    https://cookpad.com/us/recipes/153418-fresh-strozzapreti
38. Recipe for pici, or a type of long pasta:with butter, cheese, and black pepper sauce:.
39. Penne-like garganelli pasta:with melted cheese arrabbiata:.
    
    https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata
    https://cookpad.com/us/recipes/156476-simple-fresh-pasta-version-no-5-garganelli
40. For triangular pasta, make maltagliatiwith sauce of butter and soy sauce.
    
    https://cookpad.com/us/recipes/146689-nanohana-butter-soy-sauce-pasta
41. Spinach Fetuccine:, and Edamame Cream Pasta:
    
    https://cookpad.com/us/recipes/154634-edamame-cream-pasta
42. Here is a recipe for ricotta ravioli. It's made by sandwiching two sheets of pasta, then cutting each into squares:.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Easy Handmade Fresh Pasta. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!