Crispy Topped Roasted Tomatoe Wedges

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crispy Topped Roasted Tomatoe Wedges. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Crispy Topped Roasted Tomatoe Wedges estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crispy Topped Roasted Tomatoe Wedges using 13 ingredients and 6 steps. Here is how you can achieve that.

We have lots of fresh garden tomatos and this was something quick, easy and delicious to make with them! They make a good side for most any meal!

Ingredients and spices that need to be Prepare to make Crispy Topped Roasted Tomatoe Wedges:

1. 2 large red ripe firm fresh tomatoes
2. 1 tbsp unsalted butter, melted
3. 1 tbsp olive oil
4. 1/2 cup panko bread crumbs
5. 1/2 cup grated parmesan cheese
6. 1/4 cup grated pepper jack cheese
7. 1/2 tsp granulated garlic, or garlic powder
8. 1 tsp italian seasoning spice blend
9. 1/4 tsp black pepper and salt to tiaste
10. 1/2 tsp granulated sugar
11. 1/4 tsp red pepper flakes
12. 12 slices of pepperoni
13. 1 tbsp chopped fresh herbs, I used a combination of basil, chives and parsley.

Steps to make to make Crispy Topped Roasted Tomatoe Wedges

1. Preheat oven to 450. Line a baking sheet with foil, spray foil with non stick spray.
2. Line a plate with paper towels place pepperoni on paper towels and cover with another paper towel. Microwave on high about 25 to 30 seconds, until crisp. Remove to clean paper towel to cool, set aside.
3. In a medium bowl combine butter, olive oil, panko crumbs. Parmesan cheese, pepperjack cheese, garlic, italian seasoning, pepper, sugar, red pepper flakes and salt to taste.
4. Core tomatos, cut each tomato into wedges, about 6 to 7 wedges for each large tomato.
5. Dip top of each tomato wedge in butter/oil mixture. Roll tops in seasoned panko/cheese crumbs..press lightly to adhere. Place on prepared pan in a single layer, don't crowd.
6. Bake 10 to 15 minutes until crumbs are golden brown and tomatos just tender, but holding their shape. Transfer to a serving plate. Garnish with the crisp pepperoni, crumbled and fresh herbs, serve hot.

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So that's going to wrap it up with this special food Recipe of Perfect Crispy Topped Roasted Tomatoe Wedges. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!