Potato cabbage pancakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Potato cabbage pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato cabbage pancakes is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Potato cabbage pancakes is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Potato cabbage pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cabbage pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato cabbage pancakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato cabbage pancakes estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potato cabbage pancakes using 12 ingredients and 8 steps. Here is how you can achieve it.

I love those potato pancakes so I decided to make them and kick it up a notch and added a bit of cabbage and spices.. They turned out amazing. I usually drown potato pancakes in sour cream and applesauce but these honestly tasted so good I didn't want to lose the flavors - didn't even need it. YUM. Make a big batch and freeze or heat to eat whenever.

Ingredients and spices that need to be Take to make Potato cabbage pancakes:

1. 1 cup breadcrumbs (I actually used stale bread that was kickin around and grated it to crumbs)
2. 2 eggs, beaten
3. 1 tbsp herb seasoning mix
4. 1 tsp fresh thyme
5. 1 potato
6. 1 1/2 cup finely chopped cabbage
7. 1/2 onion, chopped
8. 3 clove garlic, finely chopped
9. 1 tsp salt
10. ground black pepper
11. chili flakes
12. 1 vegetable oil

Steps to make to make Potato cabbage pancakes

1. Peel the potato and grate using a hand grater or food processor with a grater attachment. Immediately place in a colinder and squeeze the liquid out of it. Let rest a few minutes.
2. In a mixing bowl, add bread crumbs, herbs, and the beaten eggs. Give the potato another squeeze and try to get as much liquid as you can out of it and then add to the bread crumb mixture. Mix with your hands to combine.
3. Finely chop cabbage and onion and add to the potato mixture. Also add minced garlic, generously salt and pepper, thyme, and chili flakes. Mix with hands to combine. Mixture should be wet but still hold together when squeezed. Depending on if you put more potatoes and cabbage, you may need more bread crumbs or herbs and spices.
4. Do a trial run to test them out. Heat a bit of vegetable oil on medium-low and spoon about a teaspoon sized pancake and brown on both sides. If it needs more chili pepper, salt or pepper, more bread crumbs, or anything else, add it now. I decided mine needed more chili flakes, thyme, and pepper.
5. When they are to your liking, generously coat the saute pan with vegetable oil, turn up to medium, and spoon 1/4 cup sized pancakes into pan. Flatten a bit with a spatula, and cook about 2-3 minutes or until golden brown on each side. Don't crowd the pan - they won't cook right if you do. You'll have to babysit these.. They can overcook or undercook fairly easily.
6. Remove pancakes when done cooking to a plate with a paper towel.
7. These are fantastic on their own but a little sour cream, or hot sauce, or applesauce never hurts! Enjoy!
8. Note: measurements are approximate.. "give or take" depending on how much potato and cabbage you use and to your liking.

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