Salted French Toast.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salted French Toast.. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salted French Toast. is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Salted French Toast. is something that I've loved my entire life.

Many things affect the quality of taste from Salted French Toast., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted French Toast. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Salted French Toast. using 5 ingredients and 7 steps. Here is how you cook it.

Running out of time in the morning? This never lets me down. Hassle-free delicious french toast.

Ingredients and spices that need to be Get to make Salted French Toast.:

1. 1 salt (to taste)
2. 1/2 tsp ground black pepper
3. 3 slice bread
4. 1 egg
5. 1 cooking oil

Steps to make to make Salted French Toast.

1. Break the egg in a plate.
2. Add the salt and pepper. Beat well til frothy.
3. Heat 1 teaspoon oil in a non stick frying pan.
4. Dip a slice of bread, both sides, in the egg and gently place it in the frying pan.
5. Fry the bottom part til golden brown then turn it and fry the other part til golden brown.
6. Repeat til egg is finished. May take 2-3 slices.
7. Serve hot with tea. Yummmmmmy!!!

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Salted French Toast.. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!