Sig's German Pea Soup

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Sig's German Pea Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sig's German Pea Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sig's German Pea Soup is something which I've loved my entire life.

Many things affect the quality of taste from Sig's German Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's German Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's German Pea Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sig's German Pea Soup using 16 ingredients and 8 steps. Here is how you cook it.

This is a soup Tony had taken a real liking too when he was stationed in Germany. I used to cook it once a year for him, he recently asked if I would make it for him and some friends for a sports evening. . In Germany we do not tend to flavour our soup with mint. It is best served with a homemade bread that is generously spread with butter and a ice cold pilsner

Ingredients and spices that need to be Make ready to make Sig's German Pea Soup:

1. 2 small smoked bacon chops
2. 2 best kielbasa sausages (they are the closest I can get to what I want)
3. 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
4. 3 springonions
5. 1 large shallot
6. 1 small leek
7. 2 garlic cloves
8. 1-2 vegetable stock cube
9. 500 ml water
10. 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
11. 500 grams salad potatoes, ready cooked and cut into quarters or chunks
12. 4 Hot dog sausages
13. 2 slices bread for croutons
14. 2 tbsp rapeseed oil for toasting croutons
15. 1/2 tsp chervil for sprinkling over croutons
16. 4-5 drops Maggi liquid seasoning

Steps to make to make Sig's German Pea Soup

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
7. About ten minutes before serving add your hot dogs
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Sig's German Pea Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!