Homemade Ramen Noodles

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Homemade Ramen Noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Ramen Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Homemade Ramen Noodles is something that I've loved my entire life.

Many things affect the quality of taste from Homemade Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Ramen Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Ramen Noodles estimated approx 150 mins.

To get started with this recipe, we must prepare a few components. You can cook Homemade Ramen Noodles using 3 ingredients and 8 steps. Here is how you can achieve that.

Homemade fresh ramen with things you already have in your kitchen.

Ingredients and spices that need to be Get to make Homemade Ramen Noodles:

1. 2 cups bread flour
2. 2 tsp baking soda or 1tsp lye water
3. 100 ml warm water

Steps to make to make Homemade Ramen Noodles

1. Spread the baking soda in an aluminum sheet and bake at 120 degrees celsius for about an hour.
2. Add the baked baking soda to a glass, then add 100ml of warm water. (in my next recipe I am going to try lye water or white lihia)
3. Sift the 2 cups flour in a mixing bowl.
4. Add the soda mixture in the bowl then mix until water has been fully absorbed. (if using lye water add the 1tsp to water and stir)
5. Knead the dough until fully combined (note this is the hardest part) then wrap in a clear plastic and let it rest in the fridge for about an hour.
6. Roll the dough in a pasta machine (the pasta machine will help a lot!) or rolling pin until smooth.
7. You can cut the flattened dough in the pasta machine. If you do not have a pasta machine, you may roll the dough until flattened into even rectangle, fold it into two or three depending on its size then cut thinly using a knife. Add four occasionally to prevent sticking.
8. Portion as desired and store in a fridge, or cook for 5 minutes in boiling water.
   
   Storage life span is about a week. Add flour to prevent sticking. Use with your favorite soup base like miso or soy based soups!

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So that's going to wrap it up for this special food How to Make Homemade Homemade Ramen Noodles. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!