Pork and bacon bites

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pork and bacon bites. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and bacon bites is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork and bacon bites is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pork and bacon bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and bacon bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and bacon bites is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and bacon bites estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pork and bacon bites using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pork and bacon bites:

1. 6 piece Smokey streaked bacon
2. 1/2 an onion
3. 1 tbsp of vegetable oil
4. 225 grams of pork sausage meet
5. 25 grams of white bread crumbs
6. 1 tsp of fresh parsley
7. 1/2 tsp of dried sage
8. 1 tsp worcestershire sauce
9. 1/2 tsp of black pepper

Instructions to make to make Pork and bacon bites

1. Cut each rasher of bacon down the widdle so you have 12 strips of bacon in total.
2. Finely chop the onion into small pieces, then add a heated teaspoon of oil into the pan before gently frying the onion for 5 minutes making sure that they are soft and do not let them go brown.
3. Mix the onion, sausage meat, bread crumbs, parsley, sage and Worcestershire sauce in a bowl with wet hands.
4. Divide the mixture into 12 equal pieces and roll them into short sausage shapes.
5. Then rap each of these 12 sausage shapes in one of the half rashers of bacon, securing it with a cocktail stick.
6. Put 3 tablespoons of oil into a pan or wok and leave it to heat for a minuet or so, then fry the bacon bites in 2 batches of 6 for around 6 and a half minuets making sure to flip them after a while.
7. Take the pan off of the heat until the bacon bites have cooled for a minuet, and they are ready to serve.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Pork and bacon bites. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!