Scallop cakes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Scallop cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scallop cakes is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Scallop cakes is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Scallop cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Scallop cakes using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Scallop cakes:

1. 1 cup chopped (processor) scallops
2. 1 teaspoon fresh parsley
3. 1 teaspoon fresh cilantro
4. 1 teaspoon chives
5. 1 egg
6. 1/2 cup mayonnaise
7. 2 teaspoons flour
8. 1 teaspoon salt
9. 1/2 teaspoon pepper
10. 1/4 cup chopped celery
11. 1 teaspoon chopped shallot
12. 1/2 teaspoon lime juice
13. 1/2 teaspoon garlic powder
14. 1/2 teaspoon olive oil
15. Bread crumbs until lightly thick

Steps to make to make Scallop cakes

1. Mix all ingredients lightly in a mixing bowl
2. Pan fry with olive oil until golden brown on both sides
3. Place cakes on a baking sheet at 350 for 5-7 minutes
4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Scallop cakes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!