Tuna Melt Italiano

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tuna Melt Italiano. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Melt Italiano is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tuna Melt Italiano is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tuna Melt Italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Melt Italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Melt Italiano is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Melt Italiano estimated approx 5 mins.

To get started with this recipe, we must prepare a few components. You can cook Tuna Melt Italiano using 10 ingredients and 6 steps. Here is how you can achieve that.

I was bored to death of the idea of a regular tuna melt, but I felt like a tuna sandwich. Plus, I didn't feel like a lot of mayo or want to put a lot of time in, so I made a tuna melt more Italian style, and it came out quite nice. It's inside out toasted, slightly spicy, mozzarella melty goodness.

Ingredients and spices that need to be Take to make Tuna Melt Italiano:

1. 12 oz solid white albacore tuna (canned)
2. 1/4 cup olive oil, extra virgin
3. 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
4. 1/2 large banana pepper, chopped
5. 1 tsp granulated garlic powder
6. 1 medium tomato, minced
7. 1/4 medium onion, finely minced
8. 1 tsp salt
9. 12 oz mozzarella cheese, sliced thin
10. 1 loaf scali bread, sliced

Steps to make to make Tuna Melt Italiano

1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
2. Spread the tuna mixture onto a slice of bread.
3. Add some sliced mozzarella to a different piece of bread.
4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

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So that's going to wrap it up for this special food How to Make Quick Tuna Melt Italiano. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!