Crumb Topped Grilled Cod Fillets

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crumb Topped Grilled Cod Fillets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life. They're fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you can achieve that.

This is a simple delicious way to grill a thick piece of fres fish. The topping crisps up and then prirovides a great slightly smokey flavor with moist juicy flakes of fish.

Ingredients and spices that need to be Make ready to make Crumb Topped Grilled Cod Fillets:

1. 1 1/2 pounds fresh cod fillet, skinless
2. For Crumb Topping
3. 3/4 cup fresh soft breadcrumbs, I used italian bread
4. 3 tablespoons fresh grated extra sharp cheddar cheese
5. 1 tablespoon fresh grated romano cheese
6. the zest of one lemon
7. 1 teaspoon fresh lemon juice
8. 1 teaspoon sriracha seasoning
9. 1/4 teaspoon granulated garlic
10. 1/4 teaspoon black pepper and salt to taste
11. 10 thin pepperoni slices cooked crisp and crumbled
12. 1/2 tablespoon minced celery
13. 1 tablespoon each chopped fresh parsley and basil
14. 1 tablespoon minced green onion
15. 2 tablespoons melted butter
16. For Coating Sauce
17. 1 tablespoon melted butter
18. 1 teaspoon fresh lemon juice
19. 2 tablespoons sour cream
20. 1 teaspoon sriracha seasoning blend
21. 1/4 teaspoon black pepper and salt to taste
22. 1 teaspoon mustard sauce
23. For Serving
24. Melted butter and fresh lemon for servimg

Instructions to make to make Crumb Topped Grilled Cod Fillets

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

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So that's going to wrap it up with this exceptional food Recipe of Quick Crumb Topped Grilled Cod Fillets. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!