Jay's Lamb meatball with Curry sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Jay's Lamb meatball with Curry sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jay's Lamb meatball with Curry sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jay's Lamb meatball with Curry sauce estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Jay's Lamb meatball with Curry sauce using 13 ingredients and 5 steps. Here is how you cook that.

I love lamb and just felt like going with something spicy ontop.

Ingredients and spices that need to be Take to make Jay's Lamb meatball with Curry sauce:

1. Lamb meatball
2. 1 lb Ground lamb
3. 1/4 cup Italian bread crumbs
4. 2 egg yolks
5. 1 tsp curry powder
6. 1/4 tsp salt
7. Curry sauce
8. 1/2 can Coconut milk
9. 1 tbsp red curry paste
10. 1 tsp curry powder
11. 1 tbsp fish sauce
12. 1/2 tsp sesame oil
13. 1 tsp cayenne powder

Steps to make to make Jay's Lamb meatball with Curry sauce

1. Preheat oven 350°F.
2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

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