Lamb meatballs with green beans and warm Moroccan salad, for 2

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Lamb meatballs with green beans and warm Moroccan salad, for 2. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb meatballs with green beans and warm Moroccan salad, for 2 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Lamb meatballs with green beans and warm Moroccan salad, for 2 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lamb meatballs with green beans and warm Moroccan salad, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb meatballs with green beans and warm Moroccan salad, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb meatballs with green beans and warm Moroccan salad, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb meatballs with green beans and warm Moroccan salad, for 2 estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Lamb meatballs with green beans and warm Moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lamb meatballs with green beans and warm Moroccan salad, for 2:

1. 12 lamb meatballs
2. 200 grams green beans
3. 1 tsp butter
4. 1 tsp ground black pepper
5. 1 package pre-cooked couscous, bulgur wheat or quinoa.
6. 2 pita breads

Instructions to make to make Lamb meatballs with green beans and warm Moroccan salad, for 2

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through.
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam.
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix.
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions.
5. Serve with a warmed pita bread.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Lamb meatballs with green beans and warm Moroccan salad, for 2. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!