Mike's Perfect Patty Melts!
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mike's Perfect Patty Melts!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Perfect Patty Melts! is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mike's Perfect Patty Melts! is something which I have loved my entire life.
Many things affect the quality of taste from Mike's Perfect Patty Melts!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Perfect Patty Melts! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Perfect Patty Melts! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Perfect Patty Melts! estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you can achieve that.
If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions!
I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.
Ingredients and spices that need to be Make ready to make Mike's Perfect Patty Melts!:
- ● Meat Mixture
- 2 Pounds 80/20 Quality Ground Beef
- 3 Dashes Worchestershie Sauce
- 1 tsp Granulated Garlic
- 1 tsp Fresh Ground Black Pepper [+ reserves]
- 1 Box Liptons Onion Soup Mix [use both packages]
- 1/4 Cup Fresh Green Onions
- 1/8 Cup Dehydrated Onions
- ● Additions
- 8 Slices Swiss Cheese
- 1 EX LG Viadalia White Onion
- 1 Cube Salted Butter
- 1 EX LG Purple Onion
- as needed Yellow Mustard
- ● For The Bread
- 1 Loaf Quality Russian Rye Bread
Instructions to make to make Mike's Perfect Patty Melts!
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions.
Onions really are the secret in this dish! - Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread.
Lightly toast your Rye slices. - Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
- Onion rings.
- Prepare to be freggin' worshiped!
Enjoy!
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This isn't a total guide to quick and easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.
So that is going to wrap it up for this special food Recipe of Speedy Mike's Perfect Patty Melts!. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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