Veal Scallopini Piccata

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Veal Scallopini Piccata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veal Scallopini Piccata is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Veal Scallopini Piccata is something which I have loved my entire life.

Many things affect the quality of taste from Veal Scallopini Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veal Scallopini Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veal Scallopini Piccata is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veal Scallopini Piccata estimated approx 30min. total.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veal Scallopini Piccata using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Veal Scallopini Piccata:

1. 4 Veal Cutlets, lightly salt & pepper each side
2. Salt & Pepper
3. Thinly sliced ham, cut into the size of each cutlet
4. Thinly sliced Provolone Cheese, cut into size of each cutlet
5. 1 lb Spaghetti
6. 1 Onion, diced
7. 4 Cloves Fresh Garlic, thinly sliced
8. 1 Tbl Capers
9. 1 Small Eggplant, diced into quarter inch cubes
10. 4 Large Eggs
11. Italian Flavored Bread Crumbs
12. Juice from one Large Lemon
13. 1 (14 oz) can of Diced Roasted Tomatoes, Drained
14. 1 (14 oz) can of Crushed Roasted Tomatoes
15. 1 c Chicken Stock
16. Extra Virgin Olive Oil, (EVOO)
17. Vegetable Oil

Instructions to make to make Veal Scallopini Piccata

1. In a large skillet heat 2 Tbl EVOO on medium high heat
2. Add Diced Onion, sauté til translucent
3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
6. In a shallow dish, beat 4-eggs
7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
12. Add Pasta water to Sauce
13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Veal Scallopini Piccata. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!