Apple Custard Rolls

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Apple Custard Rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Custard Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Apple Custard Rolls is something which I've loved my whole life.

Many things affect the quality of taste from Apple Custard Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Custard Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Custard Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Apple Custard Rolls using 14 ingredients and 8 steps. Here is how you cook that.

I came up with this recipe because I wanted to use leftover custard and sweet simmered apple to make bread.

I used cream cheese custard this time. Please use your favorite one.
Adjust the baking time depending on your oven! Recipe by uzukaji

Ingredients and spices that need to be Take to make Apple Custard Rolls:

1. For the dough
2. 250 grams Bread flour
3. 30 grams Butter
4. 30 grams Sugar
5. 3 grams Salt
6. 1 tsp Instant dry yeast
7. 190 ml Milk
8. Toppings
9. 1 ○Apple
10. 1/2 weight of the apple ○Granulated sugar
11. 2 tsp ○Lemon juice
12. 4 tbsp Custard
13. 1 Beaten egg
14. 1 Almond slices

Instructions to make to make Apple Custard Rolls

1. Put the ingredients for the dough into a bread maker, and let it do the job until the 1st proofing.
2. In the mean time, make sweet simmered apple. Cut the apple into quarter-rounds, and put in a frying pan. Add the granulated sugar and lemon juice, and turn on the heat.
3. When the apple is soft and wilted, it's done!
4. When the 1st proofing is finished, remove the dough from the bread maker. Press the air out, and reshape into a ball. Let sit for 10 minutes.
5. Stretch out the dough to 30 cm x 30 cm while pressing the air out. Leave 2 cm from the top edge, and spread the custard on top. Sprinkle with the apple pieces.
6. Tightly roll it up from the side near you, and close the end part really well. Cut into 10 pieces, and arrange on aluminium cups.
7. Do the 2nd proofing with a proofing setting in a microwave. After the proofing, take the dough out. Preheat the oven to 190℃. Brush with the beaten egg, and sprinkle with almond slices.
8. Bake in the preheated oven for about 15 minutes at 190℃, and they're done!

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Apple Custard Rolls. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!