Basic Milk Chiffon Cake

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Basic Milk Chiffon Cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Milk Chiffon Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Basic Milk Chiffon Cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Basic Milk Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Milk Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Milk Chiffon Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Basic Milk Chiffon Cake using 6 ingredients and 14 steps. Here is how you can achieve that.

After a few attempts, I found the most adaptable combination of ingredients!!

Please adjust oven temperature and baking time depending on your oven. I am using a gas oven. Using strong flour makes cake elastic but if you don’t have it, you can still make with cake flour. Recipe by Unochiffon

Ingredients and spices that need to be Get to make Basic Milk Chiffon Cake:

1. 6 Egg (Medium)
2. 110 grams Sugar (separated into halves)
3. 75 grams Milk (warmed)
4. 70 grams Vegetable oil
5. 100 grams Cake flour
6. 20 grams Strong bread flour

Instructions to make to make Basic Milk Chiffon Cake

1. Keep eggs in the fridge until just before using. Measure the ingredients. Preheat oven to 160℃.
2. Crack eggs and separate egg white and egg yolk in different bowls.
3. Take half of the sugar and add it into the egg white bowl in three separate amounts, whisking well each time. Mix until a glossy meringue forms. Set aside.
4. Now add remaining sugar into egg yolk bowl. Whisk until consistency thickens.
5. Pour in the warmed milk and mix. Adding warm liquid makes the cake moist.
6. Add vegetable oil and mix some more.
7. Add sifted flour and combine. Combining flour well with mixture at this stage makes it easier to remove cake from mold.
8. Now add 1/3 of the meringue into egg yolk mixture and whisk lightly.
9. Next add another 1/3 of the meringue and mix quickly and evenly.
10. Pour this batter back into the meringue bowl and gently combine, being sure not to break the foam.
11. Pour batter into the chiffon cake pan, tap on the kitchen counter 2 ~ 3 times to release any air trapped inside
12. Bake in 160℃ oven for 35 minutes. However, after just 7 to 10 minutes, remove cake and use a knife to mark the surface of the cake with 6 lines. Then return to heat.
13. Once baked, drop mold onto kitchen counter then turn over and rest the mold on the neck of a bottle. Allow to cool down.
14. For the salty caramel flavor. Place 5 g of salt, 35 g of caramel sauce and 40g of milk in a bowl. Heat over boiling water to melt the salt. Then add at Step 5.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Basic Milk Chiffon Cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!