Castella-style Carrot Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Castella-style Carrot Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Castella-style Carrot Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Castella-style Carrot Cake is something that I've loved my entire life.

Many things affect the quality of taste from Castella-style Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Castella-style Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Castella-style Carrot Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Castella-style Carrot Cake using 7 ingredients and 10 steps. Here is how you cook it.

Normal carrot cakes contain so much vegetable oil! I try to serve healthier snacks to my kids, so I made a carrot cake with a castella sponge cake base and it's much healthier.

When making the meringue, if your bowl or utensils has any water, oil, or egg yolk stuck your meringue won't turn out very well, so be careful. Don't replace the strong bread flour with cake flour, otherwise it won't work. For a plain 18 cm castella cake, use 3 large eggs, 120 g sugar, 2 tablespoons vegetable oil, 50 ml milk, 1 1/2 tablespoons honey and 120 g bread flour. Recipe by Keyua

Ingredients and spices that need to be Take to make Castella-style Carrot Cake:

1. 3 large Eggs
2. 120 grams Sugar (soft light brown sugar if available)
3. 100 grams ○Grated carrot
4. 1/2 tbsp ○Skim milk
5. 1 1/2 tbsp ○Honey
6. 2 tbsp Vegetable oil
7. 120 grams Bread (strong) flour

Steps to make to make Castella-style Carrot Cake

1. Line the bottom of a cake tin with parchment paper (actually I've used printer paper here) and grease the edges of the tin with plenty of margarine. Sprinkle lightly with cake flour.
2. Separate the egg yolks from egg whites. Sieve the bread flour. Soften the honey for 10-20 seconds in the microwave. Preheat the oven to 160-170°C (adjust to your oven).
3. Whisk the egg whites with an electric hand mixer and add the sugar to it in 2-3 goes to make a firm meringue (refer to
4. Add the egg yolks to the mixture from Step 3 and whisk well. Add the grated carrot, milk, honey and vegetable oil into the mixture in that order, whisking in after each addition.
5. Fold the strong bread flour into the mixture from Step 4 with a spatula.
6. Quickly pour the mixture into the cake tin. Lightly drop the pan onto a surface from roughly 10 cm to remove any excess air bubbles. (You only need to do this once. If you drop it too much, you risk damaging the batter and the cake won't rise properly). Even out the surface of the mixture and bake for 40-50 minutes at 160-170°C.
7. It should look like this when fully baked!!
8. If you leave the cake to cool in the tin it has tends to shrink, so use a knife to separate it from the edges of the tin and take the cake out to cool. (It's also fine to tip the cake out upside down onto a sheet of parchment paper.) Once cooled, place the cake in a vinyl bag or wrap it with cling film to store and prevent it from drying out.
9. Sift some icing sugar on top to finish the cake!
10. It's so fluffy! If you can, serve the next day.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Castella-style Carrot Cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!