Chocolate Coated Barley Puff Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Chocolate Coated Barley Puff Rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Coated Barley Puff Rolls is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Coated Barley Puff Rolls is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate Coated Barley Puff Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coated Barley Puff Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Coated Barley Puff Rolls is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chocolate Coated Barley Puff Rolls using 7 ingredients and 9 steps. Here is how you cook that.

These days, bread-making ingredients are sold very expensively in shops. In our household, at least, sweets enjoyed on a day to day basis have to be gentle on the body as well as the wallet, and make the kids happy at the same time.

This time, I didn't use just chocolate coated barley puffs, but also included strawberry coated barley puffs. You can just as well only use the chocolate version and be just fine. When you use the strawberry puffs instead, the pink color might pale a bit, but the taste will stay just fine. If you only use chocolate and only want to make one roll, that's fine too, but I would recommend splitting it into two batches after the second proofing stage, to make the work easier for you. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Chocolate Coated Barley Puff Rolls:

1. 200 grams Bread (strong) flour
2. 1 tsp Instant dry yeast
3. 30 grams Granulated sugar
4. 1/3 tsp Salt
5. 20 grams Butter
6. 140 ml Lukewarm water
7. 2 bags Chocolate coated barley puffs (15 g per bag)

Instructions to make to make Chocolate Coated Barley Puff Rolls

1. In a bowl, combine flour, yeast, sugar and salt (keeping the salt separate from the yeast). Aiming for the yeast, add in the lukewarm water. Once the dough has been mixed well, like you are kneading, add in the butter. Once it's smooth, knead for 15 minutes.
2. Once you are done kneading, make sure to pull and tuck in the edges, forming the dough into a ball. Grease a bowl lightly with oil (not listed in ingredients) and place the ball of dough in it. Cover this with plastic wrap or a tightly wrung out damp towel. In your oven on the bread proofing setting, or in a warm place, let the dough rise for the first time for about 40-60 minutes.
3. Once it's done rising, the dough should have doubled in size. Poke the center of the dough with your finger to see if the hole closes up. If it doesn't, you're good to go. Next take the dough out and gently punch it to deflate. Divide the dough into two portions and ball up each one like you did in Step 2. Cover them with plastic wrap or a tightly wrung out damp towel and let them rest for about 10 minutes.
4. With a rolling pin, roll out each portion of dough into a 23 cm x 15 cm rectangle, with the longer sides on the horizontal axis.
5. Leaving about 3 cm free at the top of each rectangle of dough, sprinkle the chocolate coated barley puffs. Press down gently on the puffs to push them slightly into the dough.
6. From the bottom, roll the dough up and be sure to pinch the seams closed. With the seam side facing downward, cut each roll into 8 portions.
7. Turning the portions onto their flatter cross-sectioned sides, line them up on a baking tray lined with baking paper. Cover them once again with plastic wrap or a tightly wrung damp towel, and let the dough rise a second time for 20-30 minutes.
8. After the dough is finished proofing, bake the rolls for 13-15 minutes at 180℃ (350℉).
9. All done.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Chocolate Coated Barley Puff Rolls. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!