Chocolate Rusk

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chocolate Rusk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Rusk is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chocolate Rusk is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Rusk is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate Rusk using 7 ingredients and 8 steps. Here is how you cook it.

I recommend this for Valentines Day.
It's really good.

As it's simple you can make it in a trial-run the day before.

If making as a present for Valentines Day, etc, I recommend decorating so it's cuter.

The icing isn't that sweet, so don't worry about it becoming too sweet.

It's also fun to write messages. Recipe by Kurumi

Ingredients and spices that need to be Prepare to make Chocolate Rusk:

1. Rusk:
2. 2 bars Milk chocolate
3. 120 ml Milk
4. 1 French bread (baguette)
5. Icing:
6. 1/2 small Egg white
7. 50 grams Powdered sugar

Steps to make to make Chocolate Rusk

1. Cut the French bread into suitably-sized pieces. I recommend a thickness of about 8 mm. Too thin and they'll burn easily.
2. Add the chocolate and milk to a small pan and heat on low heat. Mix and be careful not to bring to a boil.
3. Add the bread from step 1 into the chocolate, 1 piece at a time.
4. Place on a baking sheet and cook in your preheated oven at 180℃ for 25 to 30 minutes.
5. Create the icing. Add the egg whites and powdered sugar to a bowl and mix with a hand mixer until it turns white.
6. Cut a baking sheet to the size shown in the picture.
7. Roll it up as shown and use Scotch tape to fix in place.
8. Once the rusk has finished cooling, add the mixture from step 5 into your funnel and use to decorate.

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So that is going to wrap it up with this special food Recipe of Award-winning Chocolate Rusk. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!