Curry Cheese Bacon Rolls
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Curry Cheese Bacon Rolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Curry Cheese Bacon Rolls is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Curry Cheese Bacon Rolls is something that I have loved my whole life.
Many things affect the quality of taste from Curry Cheese Bacon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Cheese Bacon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Cheese Bacon Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curry Cheese Bacon Rolls using 10 ingredients and 10 steps. Here is how you can achieve it.
When making sandwiches is troublesome, I planned something that my children and husband would eat as is. This is that delicious bread roll.
When you are rolling the dough, it is sticky so it can be a bit stressful. I was easily able to make these rolls. Feel free to make them in whatever shape you like.
Be sure to adjust the recipe to your oven's capability. For 6-8 rolls. Recipe by geosmin
Ingredients and spices that need to be Make ready to make Curry Cheese Bacon Rolls:
- 195 grams Bread flour
- 5 grams Curry powder
- 15 grams Grated cheese
- 15 grams Sugar
- 3 grams Salt
- 20 grams Unsalted butter
- 140 ml Milk
- 3 grams Dried yeast
- 4 to 5 slices Bacon
- 1 Milk or Egg for the finishing touches
Instructions to make to make Curry Cheese Bacon Rolls
- Chop up the bacon into small pieces and set to the side. Mix everything but the butter together and knead it. Finally add in the butter and knead again. Let the dough rise.
- Break the dough into 6-8 portions and let it sit for 15 minutes.
- With a rolling pin, roll out the dough into a teardrop shape and place the bacon on top. From the bottom, slowly roll up the dough having the edge facing down. Let the dough rise a second time.
- Coat it with some milk for the finishing touches, and in a preheated oven at 190°C and bake for 13-15 minutes.
- Pictured above has corn and mayonnaise on top. Pictured below is a savory version that has eggs and ketchup.
- This is the sausage and corn version.
- This is the cheese and corn version.
- I made them into a hot dog bun.
- This is a wheat hot dog version.
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Curry Cheese Bacon Rolls. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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