Ham & Mayonnaise Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Ham & Mayonnaise Rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham & Mayonnaise Rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Ham & Mayonnaise Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Ham & Mayonnaise Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Mayonnaise Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham & Mayonnaise Rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Ham & Mayonnaise Rolls using 10 ingredients and 5 steps. Here is how you cook that.

A simple, attractive, bread that's perfect as a side item.

Rolling the dough after placing on the ham makes them easier to roll up. Recipe by Chokoban

Ingredients and spices that need to be Make ready to make Ham & Mayonnaise Rolls:

1. 400 grams Strong bread flour
2. 8 grams Dried yeast
3. 40 grams Sugar
4. 6 grams Salt
5. 20 grams Skim milk powder
6. 260 grams Lukewarm water
7. 40 grams Butter
8. 15 slice Ham
9. 1 Mayonnaise
10. 1 Fresh parsley

Steps to make to make Ham & Mayonnaise Rolls

1. Leave the first rising of the dough up to your bread maker or dough kneader. Let it knead for 20 minutes and let it rise for 40 minutes. Divide into 15 portions(1 piece is about 55g), then let it rest for 15 minutes.
2. Stretch out the dough to a flat round disk that's slightly smaller than the size of the ham, then place the ham on top. Use a rolling pin to roll it out (on top of the ham) so that it slightly peeks out from under the ham.
3. Roll up the ham, cut it into 4 equal pieces and place into aluminum cups. Let rise a second time for 20 minutes.
4. Coat with egg to glaze and squeeze some mayonnaise on top. I recommend using a lot of mayonnaise.
5. Bake for 10 minutes at 170℃ in a gas oven. Top with parsley and they're finished.

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So that is going to wrap it up with this special food Recipe of Homemade Ham & Mayonnaise Rolls. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!