My Grandma's Tuna Sea Shells

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, My Grandma's Tuna Sea Shells. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. My Grandma's Tuna Sea Shells is something that I have loved my whole life.

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As for the number of servings that can be served to make My Grandma's Tuna Sea Shells is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Grandma's Tuna Sea Shells estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Grandma's Tuna Sea Shells using 20 ingredients and 12 steps. Here is how you can achieve that.

This one takes me back many years. Me and my brothers would work in her yard on some Saturdays. She would feed us lunch. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something. One afternoon it was this recipe I so fell in love with it! So I share it with you now. I hope you can give it a try.

Ingredients and spices that need to be Take to make My Grandma's Tuna Sea Shells:

1. Pasta------------
2. 1 tablespoon salt
3. as needed water for cooking the shells
4. 1 pound pasta medium shells
5. Tuna Sea Shells--------
6. 2 tablespoons chopped parsley
7. 1/2 cup milk
8. 1 pound shredded extra sharp cheddar cheese
9. 1 tablespoon grated parmesan cheese
10. 10 ounces canned tuna drained
11. 2 tablespoons butter
12. 1/2 teaspoon salt
13. to taste ground black pepper
14. Topping-----------
15. 1 pinch salt
16. 2 tablespoons melted butter
17. 1/4 cup bread crumbs I used panko
18. Garnish-----------
19. 1/4 teaspoon dill weed
20. 1 teaspoon chopped parsley for garnish

Steps to make to make My Grandma's Tuna Sea Shells

1. Preheat oven 350 degrees Fahrenheit
2. Cook the pasta according to the instructions on box.
3. Drain and set aside.
4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
5. When it thickens. Add pasta.
6. Mix the melted butter with the breadcrumbs and lightly salt.
7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
8. Add the pasta mixture to an oven safe skillet.
9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
10. Let rest 5 minutes.
11. Add garnish and serve.
12. I hope you enjoy!

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