My Madeleines

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, My Madeleines. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Madeleines is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. My Madeleines is something that I've loved my whole life.

Many things affect the quality of taste from My Madeleines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Madeleines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook My Madeleines using 9 ingredients and 9 steps. Here is how you can achieve that.

I used to dislike madeleines (I'm not a fan with fluffy and dry baked desserts), but then I found a shop that sold moist and dense madeleines. Ever since then I've loved them. This recipe aims at recreating that store's taste. This is a recipe that I love and treasure.

Mix thoroughly so that it becomes smooth and doesn't form lumps. The baking time varies depending on the mold and the oven, so adjust accordingly. I changed the type of mold and oven that I used so I've greatly adjusted the temperature. Recipe by Yukiline

Ingredients and spices that need to be Make ready to make My Madeleines:

1. 70 grams Cake flour
2. 30 grams Strong bread flour
3. 70 grams Sugar
4. 2 grams Baking Powder
5. 2 Eggs (large)
6. 30 grams Honey
7. 100 grams Butter (unsalted)
8. 1 tbsp Rum
9. 1 dash bit Vanilla Extract

Steps to make to make My Madeleines

1. Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
2. Add the egg and honey and continue mixing.
3. Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
4. The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
5. Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
6. Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
7. Bake for 12-15 minutes in a 190ºC preheated oven.
8. They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
9. The browned side is plump and the center swells, and are cute.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning My Madeleines. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!