Pasta's Cheese Meatloaf

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Pasta's Cheese Meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasta's Cheese Meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pasta's Cheese Meatloaf is something that I've loved my whole life.

Many things affect the quality of taste from Pasta's Cheese Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta's Cheese Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta's Cheese Meatloaf is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pasta's Cheese Meatloaf using 19 ingredients and 9 steps. Here is how you cook that.

Hands down the best meatloaf you will ever eat!

Ingredients and spices that need to be Get to make Pasta's Cheese Meatloaf:

1. 1 MEALOAF
2. 3 slice soft bread cubed
3. 1 cup Milk
4. 1 lb Ground Beef
5. 1/2 lb Ground Lean Pork
6. 1 each Egg Yolk
7. 1/4 cup Minced Onion
8. 1 1/4 tsp Salt
9. 1/4 tsp Black pepper
10. 1/4 tsp Dry Mustard
11. 1/4 tsp Celery Salt
12. 1/4 tsp Poultry Seasoning
13. 1/4 tsp Garlic Salt
14. 1 each Cheese filling (below)
15. 1 CHEESE FILLING
16. 1 each Egg White
17. 1 tbsp Water
18. 2 slice White Bread cubed small
19. 6 oz Shredded Cheddar Cheese

Steps to make to make Pasta's Cheese Meatloaf

1. Pre heat oven to 350º F
2. Stir together meatloaf bread and milk.
3. Mix in remaining ingredients except cheese filling.
4. MAKE CHEESE FILLING..... Combine egg white and water; toss lightly with bread cubes and cheese.
5. Pat one half of meat mixture into greased 9x5x3 loaf pan.
6. Cover with cheese filling.
7. Top with remaining half of meat mixture.
8. Bake for 1 hour 30 min. (Let cool for 5 min before removing and slicing)
9. Be good and share...... You know you won't want to tho

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