Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi using 15 ingredients and 16 steps. Here is how you can achieve that.

I turned my favorite pizza bread and sausage bread into pain d'epi (wheat stalk shaped bread) with just a little effort.
They look quite elegant, and make great gifts.
Try making this with sesame dough too.
Give this a try too, "Fragrant crispy Chikuwa Pain d'Epi".

Use anything you like to fill the dough♪ When forming the dough in Step 7, if you have sauce or ketchup on the dough it won't stick together properly, so be careful. Turn the kitchen scissors on their side, and cut the dough in one go leaving just the bottom dough connected!
I like this bread well baked. Please adjust the rising and baking time depending on your oven. For 6 "stalks" of bread. Recipe by Youtank

Ingredients and spices that need to be Get to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:

1. 300 grams All-purpose flour (or bread flour)
2. 15 grams Sugar
3. 4 grams Salt
4. 15 grams Butter
5. 4 grams Dry yeast
6. 180 grams Lukewarm water
7. 3 slice A. Bacon
8. 1 A. Sliced onion
9. 1 A. Canned whole corn kernels
10. 1 A. Pizza sauce
11. 1 A. Cheese
12. 6 B. Small wiener sausages
13. 1 B. Ketchup
14. 1 B. Mustard
15. 1 ※ Parmesan cheese and black pepper

Steps to make to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi

1. Slice the onion thinly. Drain the canned corn.
2. Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
3. Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
4. This is the dough after it has rested.
5. Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
6. You can also spread mustard and ketchup on the dough and line with the sausages.
7. Press the seams tightly closed so that the fillings don't come out.
8. Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
9. When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
10. Mist the bread, and sprinkle the sausage version with black pepper.
11. Sprinkle Parmesan cheese on the bacon version.
12. Bake in a 210°C oven for about 20 minutes.
13. Golden brown pain d'epi!
14. This is the sausage version. It's great sprinkled with some Tabasco.
15. This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
16. This is a bacon and sausage pain d'epi.

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So that's going to wrap this up for this special food How to Make Award-winning Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!