Savior Muffins

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Savior Muffins. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Savior Muffins is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Savior Muffins is something which I've loved my entire life.

Many things affect the quality of taste from Savior Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savior Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savior Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Savior Muffins using 8 ingredients and 4 steps. Here is how you cook that.

Since I'm not a huge fan of egg whites, my freezer stock was getting full.
I needed to do something with them. That's when I decided to bake these muffins.

Nothing, really. Make sure to mix everything evenly. It's moist and tasty even a day after it's baked. You could bake these without almond flour, but I personally felt it tasted really floury without it. If margarine bothers you, try butter! Recipe by Midorenja-

Ingredients and spices that need to be Take to make Savior Muffins:

1. 2 Egg white
2. 60 grams Sugar
3. 60 grams Margarine
4. 30 ml Milk
5. 80 grams Bread (strong) flour
6. 20 grams Almond flour
7. 1/2 tsp Baking powder
8. 1 Rum raisin or sliced almonds (optional)

Steps to make to make Savior Muffins

1. Preheat the oven to 180℃. Pour milk over the margarine and melt over a double boiler. Combine the bread flour, baking powder, almond flour, and sift.
2. Add sugar to the egg whites and whisk. I usually use a hand mixer for 90 seconds. Mix until it turns white!!
3. Add the sifted dry ingredients. The batter will become thick, but that's fine. Then add the melted margarine with milk and mix until evenly blended.
4. Using a spoon, pour into muffin cups. Scatter raisins or sliced almonds if you like. Bake for roughly 15 minutes. Please adjust baking time to your oven.

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So that's going to wrap it up for this special food Recipe of Perfect Savior Muffins. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!