Skippy Peanut Butter Scones

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Skippy Peanut Butter Scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skippy Peanut Butter Scones is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Skippy Peanut Butter Scones is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Skippy Peanut Butter Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skippy Peanut Butter Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skippy Peanut Butter Scones is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Skippy Peanut Butter Scones using 9 ingredients and 7 steps. Here is how you cook it.

I thought up a snack using peanut butter.

In step 5, please be sure to cut off the 4 sides. By doing this, you'll have beautifully and evenly spilt scones. You can revive cold scones by warming them up for 3 minutes in a oven, they'll become nice and crispy again. Recipe by Fururan

Ingredients and spices that need to be Take to make Skippy Peanut Butter Scones:

1. 180 grams ☆ Cake flour
2. 20 grams ☆ Bread (strong) flour
3. 4 tbsp ☆Granulated sugar
4. 1 tbsp ☆Baking powder
5. 1 pinch ☆Salt
6. 30 grams ●Unsalted butter
7. 70 grams ● Skippy brand Super Chunky peanut butter
8. 1 medium egg ◎Beaten egg
9. 4 tbsp ◎Milk

Instructions to make to make Skippy Peanut Butter Scones

1. Put the ☆ ingredients in a bowl, and mix well with a whisk. Add the ● ingredients. Holding the whisk vertically, break up the ● ingredients while tapping the whisk up and down, until the flour and ● are mixed together into a crumbly texture.
2. Add the ◎ ingredients and cut them in with a rubber spatula. Gather the dough together, wrap in plastic, and rest in the refrigerator for 30 minutes.
3. Preheat the oven to 220°C. Flour your work surface generously with bread flour (not listed in the ingredients), and roll the dough out into a rectangle with a rolling pin.
4. Fold twice to make 4 layers. Flatten the dough with the rolling pin to make it 2 cm thick.
5. Cut the 4 sides off with a pastry scraper
6. Bake for 15 minutes and they're done. Bake the scraps too and use them for taste-testing.
7. This is Skippy Super Chunky peanut butter. It has no sugar added, so it's well suited for baking.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Skippy Peanut Butter Scones. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!