Three-Texture Toast with Mizuna and Tempura Crumbs

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Three-Texture Toast with Mizuna and Tempura Crumbs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Three-Texture Toast with Mizuna and Tempura Crumbs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Three-Texture Toast with Mizuna and Tempura Crumbs is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Three-Texture Toast with Mizuna and Tempura Crumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three-Texture Toast with Mizuna and Tempura Crumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three-Texture Toast with Mizuna and Tempura Crumbs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Three-Texture Toast with Mizuna and Tempura Crumbs using 6 ingredients and 5 steps. Here is how you can achieve it.

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.

Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

Ingredients and spices that need to be Prepare to make Three-Texture Toast with Mizuna and Tempura Crumbs:

1. 1 slice Bread loaf cut into 6 or 8 slices
2. 1 Margarine
3. 1/5 of a bag Mizuna greens
4. 1 tbsp Tempura crumbs
5. 1 Mayonnaise
6. 1 Okonomiyaki sauce

Steps to make to make Three-Texture Toast with Mizuna and Tempura Crumbs

1. Toast the bread then spread it with margarine.
2. Wash the mizuna, grasp the stem and shake to drain.
3. Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread.
4. Top with the tempura crumbs, mayonnaise and sauce in that order.
5. Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs.

As your experience as well as confidence grows, you will locate that you have more natural control over your diet plan and also adapt your diet plan to your individual preferences in time. Whether you want to serve a dish that makes use of fewer or more components or is a little bit basically hot, you can make easy modifications to attain this goal. Simply put, start making your recipes in a timely manner. When it comes to standard cooking abilities for beginners you don't require to learn them however just if you grasp some simple food preparation techniques.

This isn't a full guide to fast as well as simple lunch recipes yet its great food for thought. Ideally this will get your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Prepare Award-winning Three-Texture Toast with Mizuna and Tempura Crumbs. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!