Chewy! Rice Flour Rolls (Dinner Rolls)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chewy! Rice Flour Rolls (Dinner Rolls). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chewy! Rice Flour Rolls (Dinner Rolls) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chewy! Rice Flour Rolls (Dinner Rolls) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chewy! Rice Flour Rolls (Dinner Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy! Rice Flour Rolls (Dinner Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy! Rice Flour Rolls (Dinner Rolls) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chewy! Rice Flour Rolls (Dinner Rolls) using 2 ingredients and 13 steps. Here is how you cook it.

I used rice flour bread dough to make these dinner rolls that we always eat in my house.

When tying the knot, try to do it gently. Recipe by DUFFYchan

Ingredients and spices that need to be Take to make Chewy! Rice Flour Rolls (Dinner Rolls):

1. 1 "Moist and Chewy! Rice Flour Bread Dough"
2. 1 dash Milk (to finish)

Instructions to make to make Chewy! Rice Flour Rolls (Dinner Rolls)

1. Make the dough and proof the dough. (It should double in size.)
2. Once it's done proofing, divide the dough, punch the air out, and let the dough rest for about 15 minutes.
3. Gently punch the dough again by hand and then roll them out until they are about 10 cm wide round shapes.
4. Roll them up like you're rolling up sushi. Once done rolling, tightly seal the seams together.
5. Form the dough into a "W" shape with your hands and then roll it out with a rolling pin (it should be about 30 cm long).
6. Rather than tying the knot in the center, tie it toward the right.
7. With the left side now, wrap it up the side and connect it with the tip from the right side in the center (this is what the bottom looks like).
8. This is what the surface looks like.
9. Proof the dough once again for about 30 minutes. Once the dough is about 1.5 times larger, it's done (use your oven's proofing setting at 40℃. If it's summer, just let them sit out at room temp).
10. Coat with the milk. Now bake in a preheated oven at 180℃ for 13-15 minutes.
11. They are fluffy and chewy. The next day, heat them up in the microwave (cover with plastic wrap and microwave for 20 seconds at 500 W).
12. [White roll version] Bake for 12-13 minutes at 160℃. Dust with rice flour using a tea strainer.
13. [Dark roll version] Add in 5 g of red yeast rice powder to change the color (this is the powder I use when I want to make a Japanese-style sweet).

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So that is going to wrap it up with this special food Recipe of Perfect Chewy! Rice Flour Rolls (Dinner Rolls). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!