Easy Buns! Homemade Hamburger

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easy Buns! Homemade Hamburger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Buns! Homemade Hamburger is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Easy Buns! Homemade Hamburger is something that I have loved my whole life.

Many things affect the quality of taste from Easy Buns! Homemade Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Buns! Homemade Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Buns! Homemade Hamburger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Buns! Homemade Hamburger using 10 ingredients and 10 steps. Here is how you cook it.

I saw some cheap buns on sale, but homemade buns are the best! I made this a variation on the basic round bread roll.

You can sandwich anything you like in the buns, homemade or storebought, or dinner leftovers! Please enjoy your original creation. Once you fill the buns, eat them the same day.
Please dry any vegetables well beforehand.
You can freeze the buns. Let them defrost at room temperature. Recipe by Choco makaron

Ingredients and spices that need to be Get to make Easy Buns! Homemade Hamburger:

1. For the buns:
2. 300 grams Strong (bread) flour
3. 6 grams Instant dry yeast
4. 15 grams White sugar
5. 6 grams Salt
6. 200 grams Water
7. The toppings:
8. 6 Hamburgers
9. 1 Vegetables of your choice
10. 1 Cheese

Steps to make to make Easy Buns! Homemade Hamburger

1. Grease the insides of 6 10 cm diameter circular mold with butter or shortening. If you don't have the any circular molds, make them with aluminium foil.
2. Put the buns ingredients in a bowl and mix together. Refer to the recipe for the round rolls. The buns don't have milk or butter in them.
   
   https://cookpad.com/us/recipes/143264-back-to-basics-easy-round-bread-rolls
3. Referring to the roll recipe, let the dough rise once. This is how it looks after the first rising.
4. Push the dough down lightly to deflate it. Cut it into 6 portions. Referring to the round roll recipe, roll each portion into a ball and let rest for 15 to 20 minutes.
5. Push the dough balls down to remove the air. Put each ball in the greased molds, and line up on a baking sheet.
6. Leave to rise in a 30 °C oven or at room temperature for about an hour (2nd rising). If you have a proofing container, use that.
7. When the buns are puffy, brush them with egg wash and sprinkle with white sesame seeds. Bake in a 200°C oven for 15 minutes. When they are golden brown, take them out and remove the molds.
8. Cool, and cut in half.
9. Fill with fillings of your choice.
10. Wrap in kitchen parchment paper or glassine paper and serve!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Easy Buns! Homemade Hamburger. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!