For Weekend Lunches! Special Garlic Sandwiches

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, For Weekend Lunches! Special Garlic Sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from For Weekend Lunches! Special Garlic Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Weekend Lunches! Special Garlic Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Weekend Lunches! Special Garlic Sandwiches is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have For Weekend Lunches! Special Garlic Sandwiches using 8 ingredients and 10 steps. Here is how you cook that.

My husband made this for me a long time ago, and I've adjusted the recipe.

The keys are to toast the bread properly, and to add a lot of garlic to the butter.
I also think the bacon is better if it's crispy. Recipe by Chiton

Ingredients and spices that need to be Prepare to make For Weekend Lunches! Special Garlic Sandwiches:

1. 2 slice Sliced bread
2. 2 to 3 slices Bacon
3. 1 to 2 slices Cheese
4. 1 Egg
5. 1 leaf Lettuce
6. 1 Mayonnaise and ketchup
7. 1 Grainy mustard, garlic powder
8. 10 grams x 2 Butter

Instructions to make to make For Weekend Lunches! Special Garlic Sandwiches

1. Cut the bacon in half, and beat the egg.
2. Cook the egg so it's about the same size as the bread. Cook the bacon until crispy.
3. Melt 10 g of butter in a frying pan. Add 4 to 5 shakes of garlic powder...
4. Lay a slice of bread as if you're covering the butter (Medium heat).
5. When the bread is slightly browned, turn it over...
6. Top with cheese and continue cooking until the cheese has melted, then take out the bread and cheese. Toast the other slice of bread in the same way. (Don't put cheese.)
7. (While the second slice is toasting...) Put ketchup → egg → lettuce → mayonnaise → bacon on top of the cheese on the other slice of bread.
8. When the second slice is done, spread on the inside part with mustard, and place on top of the stack to form a sandwich.
9. Put a plate on top as a weight to make the sandwich stay together (about a minute is fine).
10. Cut the sandwich into half, and it's done. I usually just serve it whole.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week For Weekend Lunches! Special Garlic Sandwiches. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!