Middle Eastern Fatteh

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Middle Eastern Fatteh. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Middle Eastern Fatteh is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Middle Eastern Fatteh is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Middle Eastern Fatteh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Middle Eastern Fatteh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Middle Eastern Fatteh using 7 ingredients and 7 steps. Here is how you cook that.

I learned this recipe from a Lebanese friend.

It won't qualify as a vegetarian dish anymore, but this is also tasty with lamb or chicken. To prepare it with meat, finely chop the meat into bite-sized pieces, then sauté in a frying pan, season with salt and pepper, then place it on the plate in Step 2, then cover it with the yoghurt sauce and pinenuts. Recipe by pacomati

Ingredients and spices that need to be Get to make Middle Eastern Fatteh:

1. 100 grams Garbanzo beans (boiled until tender, or canned)
2. 100 grams Plain yogurt
3. 2 clove Garlic (grated)
4. 1 Salt and pepper
5. 2 pieces Lebanese bread (or tortillas)
6. 2 tbsp Pinenuts
7. 1 Butter

Steps to make to make Middle Eastern Fatteh

1. Toast the Lebanese bread on a griddle or similar device until crisp.
2. Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.
3. Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.
4. Melt butter in a frying pan, and sauté the pinenuts. Agitate the pan to prevent burning. Turn off the heat once they brown.
5. Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.
6. Note 1: The ingredients are approximate. There's no need to measure them. I recommend adjusting the amounts to taste.
7. Note 2: I forgot to add the pinenuts to the Fatteh in the photo. I'll update the photo in the future.

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This isn't a complete guide to fast and easy lunch dishes yet its excellent something to chew on. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Middle Eastern Fatteh. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!