My style Shrimp Dynamite

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, My style Shrimp Dynamite. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My style Shrimp Dynamite is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. My style Shrimp Dynamite is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from My style Shrimp Dynamite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My style Shrimp Dynamite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My style Shrimp Dynamite is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My style Shrimp Dynamite estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook My style Shrimp Dynamite using 25 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make My style Shrimp Dynamite:

1. Main
2. 1 cabbage shredded or peeled into cups
3. 1/2 pot of oil to fry shrimp
4. 500 grams shrimps frozen clean devained ( medium to large )
5. Shrimp coating
6. 1 cup all purpose flour
7. 1/2 cup corn starch
8. 1/4 cup bread crumbs of your choice
9. 1 pinch salt and pepper
10. 1/2 cup milk added to eggs
11. 2 eggs beaten
12. Sauce
13. 1 cup mayonaise
14. 1/4 cup sweet chili sauce
15. 1 tsp wasabi or alternative
16. 1/2 tsp oyster /soy sauce or alternative
17. 1/4 tsp mustard
18. 1/4 tsp sugar
19. 1 dash salt and pepper
20. 1/2 cup water
21. 2 tsp sriracha sauce or alternative
22. 1/2 tsp rice vinegar or alternative
23. side dish
24. 1 1/2 cup brown basmati rice steamed or boiled
25. 1 cup vegetables of your choice

Steps to make to make My style Shrimp Dynamite

1. make sure the shrimps have thawed in water and defrosted. Clean if necessary
2. put the vegetables and rice to boil
3. in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
4. place the shrimp in the dry ingredients make sure all are covered and leave them there
5. in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
6. heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
7. take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
8. test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
9. fry the shrimps for 3 minutes on either side or until golden brown on both sides
10. remove and place on kitchen towel to drain the excess oil
11. place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
12. remove from stove. Add the shrimp to coat in the sauce
13. serve shrimp on a bed of cabbage or shredded along with the rice and vegetables

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