Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com:

1. 1 stick butter
2. 3 tbsp flour
3. 1/2 cup milk
4. 1/2 cup chicken stock
5. 1 lb cooked chicken
6. 1 cup seasoned bread crumbs
7. 1/2 cup panko bread crumbs
8. 1 tsp salt
9. 2 eggs lightly beaten
10. 1/2 cup shredded cheese (I use mozzarella)

Steps to make to make Oven Baked Chicken Croquettes modified from Diana Rattray's recipe on southernfood.com

1. Poach Chicken. Place chicken in in a pan just large enough for chicken to fit in single layer. Cover with water and season with salt and pepper. Bring to boil then reduce heat so water barley bubbles. Cook for 10 minutes. Remove from heat and cover for another 10 - 15 minutes.
2. In a medium saucepan, melt 1/2 of the butter over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth; cook, stirring constantly, until smooth and thickened. Remove from heat; let cool 5 to 10 minutes.
3. In large bowl, combine chicken, 1 cup bread crumbs, parsley, salt and eggs. Mix well. Pour in sauce, blend well. Cover and chill for about 2 hours.
4. Preheat oven to 350°. Combine Mozzarella cheese and remaining 1/4 cup bread crumbs in a shallow dish.
5. Shape chicken croquettes mixture into 2 1/2-inch balls, then roll to form oval shapes; makes about 8. Roll shaped croquettes in bread crumb mixture. Arrange in a greased 13 x 9 x 2-inch baking dish. Melt remaining butter and drizzle over chicken croquettes. Bake chicken croquettes 30 minutes until golden brown.
6. For gravy I just used McCormik's Chicken gravy packets which we really like and is easy to make.

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