Double Coated Cinnamon French Toast

Double Coated Cinnamon French Toast

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Double Coated Cinnamon French Toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Coated Cinnamon French Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Double Coated Cinnamon French Toast is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Double Coated Cinnamon French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Coated Cinnamon French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Coated Cinnamon French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Coated Cinnamon French Toast estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Double Coated Cinnamon French Toast using 7 ingredients and 9 steps. Here is how you can achieve it.

My fiancé love's his french toast. Especially the coating on it. So I "double dipped" ;)

Ingredients and spices that need to be Get to make Double Coated Cinnamon French Toast:

  1. 8 slice of Bread
  2. 6 each Eggs
  3. 1 1/2 tbsp Ground Cinnamon
  4. 1 tbsp Milk
  5. 1 tbsp Vanilla Extract
  6. 1 tsp Softened Butter
  7. 1 tsp Brown Sugar

Steps to make to make Double Coated Cinnamon French Toast

  1. Heat a medium pan/skillet on medium heat.
  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
  4. Repeat this again until there's no more space on the pan.
  5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
  7. Flip and cook for about another minute. Repeat to the face up side.
  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

As your experience and also self-confidence grows, you will locate that you have a lot more natural control over your diet and adapt your diet plan to your personal tastes in time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a little basically spicy, you can make straightforward adjustments to accomplish this objective. In other words, start making your dishes on schedule. When it comes to fundamental food preparation skills for newbies you don't need to learn them yet only if you master some basic food preparation strategies.

This isn't a full overview to quick as well as very easy lunch recipes however its good food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Double Coated Cinnamon French Toast. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Chicken and Waffles on a Stick

Easy to make - Banana and Honey Sandwich

TL'S pudding Cinnamon Rolls with cream cheese