Handmade Udon Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Handmade Udon Noodles. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Handmade Udon Noodles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Handmade Udon Noodles is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Handmade Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handmade Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Handmade Udon Noodles using 3 ingredients and 10 steps. Here is how you cook that.

This is a delicious and simple variation of an udon recipe that I learned. I think it's perfect for beginners. The elasticity and smoothness of homemade noodles is the best. Give it a try and let me know what kind of soup you had with these udon noodles.

You can use either bread flour or cake flour, or you can use 50 g of each. They tend to stick together, so dust them with flour really well. If you aren't cooking them straight away, cover with cling film so that they won't dry out. The texture of the udon noodles won't be as nice as the ones freshly made, but you can boil them firmly, then freeze to store. I cook 50 g of udon noodles per serving. Recipe by mini

Ingredients and spices that need to be Take to make Handmade Udon Noodles:

1. 100 grams Cake flour (or bread flour)
2. 75 ml Water
3. 1/2 tsp Salt

Instructions to make to make Handmade Udon Noodles

1. Dissolve the salt in the water. Add to the flour in 3 batches, and fold it in with a spatula from the bottom of the bowl.
2. When the mixture is crumbly, press down with your hands while gathering in the flour to put it together. Add a bit more water if needed.
3. When the dough has come together, knead with your palms really well. By doing so, the dough will become firm and elastic. While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.
4. When the surface has become smooth, wrap in cling film, and let it sit for at least 15 minutes. The dough will become moist and easier to roll out. I recommend preparing the toppings while you're waiting.
5. Dust a work surface with flour, divide the dough in half, and shape them into balls. Press the dough flat onto the work surface. Roll out back and forth and side to side with a rolling pin. If you roll the dough onto the rolling pin diagonally at the end, the dough will become rectangular.
6. When the dough is about 3 mm thick, dust the dough with flour, fold it into thirds, and cut with a knife. The noodles will expand when they're boiled, so they should be on the narrow side. It's ok even if the width of the noodles is uneven. Take your time!
7. Loosen the noodles, and dust with flour. Prepare the soup. Cook the noodles in plenty of hot water. Stir only a few times at the beginning.
8. After 10-13 minutes, when the noodles have floated to the surface, drain in a colander. Wash the noodles well with cold running water to remove the sliminess. By doing so, the noodles will be firmer and more elastic.
9. Add the noodles in to the soup, and top with your toppings of your choice. The noodles turn soft rather quickly, so boil the noodles right before you eat.
10. For fresh pasta -
    
    https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

As your experience as well as self-confidence expands, you will discover that you have extra natural control over your diet and adjust your diet to your individual tastes with time. Whether you wish to offer a dish that makes use of less or more components or is a little basically hot, you can make basic adjustments to achieve this objective. Simply put, start making your dishes on time. As for basic cooking skills for beginners you do not require to learn them yet only if you master some simple cooking strategies.

This isn't a complete overview to quick as well as simple lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Handmade Udon Noodles. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!