Kamome Diner Finnish Cinnamon Rolls

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kamome Diner Finnish Cinnamon Rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kamome Diner Finnish Cinnamon Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Kamome Diner Finnish Cinnamon Rolls is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kamome Diner Finnish Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamome Diner Finnish Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kamome Diner Finnish Cinnamon Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Kamome Diner Finnish Cinnamon Rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

These are cinnamon rolls that the Finnish love. They eat these at work or at home with coffee. I serve this with Finnish coffee at my home.
My mother-in-law taught me this recipe, and I wanted to share this recipe with you.

The trick to bring out the cardamon is to mix the pot well at Step 1.
I add raisins to the dough.
They're the best freshly baked. Recipe by fincafe

Ingredients and spices that need to be Get to make Kamome Diner Finnish Cinnamon Rolls:

1. For the batter:
2. 300 grams Bread flour
3. 150 ml Milk
4. 1 tsp Instant dry yeast
5. 30 grams Sugar
6. 60 grams Butter
7. 1/2 tsp Cardamon powder
8. 1/2 egg Beaten egg
9. For the filling
10. 1 Butter (or margarine)
11. 1 Cinnamon
12. 1 Granulated sugar
13. Toppings
14. 1/2 Beaten egg
15. 1 Granulated sugar
16. 1 Crushed almons

Steps to make to make Kamome Diner Finnish Cinnamon Rolls

1. Melt the butter in a pot, add the milk, and then heat to warm to the touch. Next, add the cardamon and mix well. Transfer the mixture to a bowl and add the yeast and sugar.
2. Take the flour and slowly add it to the mixture from Step 1. Finally add the egg and mix well. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour.
3. Next, roll out the dough into a rectangular shape. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon. Finally roll the dough up.
4. Cut your dough roll into wedges as seen in the photo.
5. Take the wedges and with the narrow part facing up, push down with your fingers. Let the dough rest for 30 minutes.
6. Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top.
7. Bake at 400℉ (200℃) to 425℉ (225℃) for about 10-15 minutes and they're done. The strength of your oven will be different from mine, so make sure that you check on them from time to time!
8. The cover photo is a well browned version, but this picture is a golden brown version.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Kamome Diner Finnish Cinnamon Rolls. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!