Kanya's Meatballs

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Kanya's Meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Kanya's Meatballs is something which I've loved my whole life.

Many things affect the quality of taste from Kanya's Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya's Meatballs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya's Meatballs estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kanya's Meatballs using 17 ingredients and 7 steps. Here is how you cook that.

juicy meatball..nommm B-)

Ingredients and spices that need to be Make ready to make Kanya's Meatballs:

1. 250 grams ground beef
2. 50 grams ground pork
3. seasoning
4. 1 tsp salt and pepper to taste
5. 1/2 tsp rose mary
6. 1 egg yolk
7. 1 slice of white bread soak in milk
8. 1 minced coriander roots
9. 1 bunch fresh parsley
10. 1 tsp each oregano,and mustard
11. sauce
12. 3 large size tomato
13. 1/2 can canned tomato
14. 3 bay leaves
15. 2 clove garlic
16. 1 tsp chopped fresh parsley
17. 1/2 tsp oregano

Instructions to make to make Kanya's Meatballs

1. Finely chop meat ,select most fresh as you can,add pork ( skip this if you bought both minced meats ),mix by hand,add finely chopped garlic and other meatball ingredients..tips : to mix pork give a softly texture and easy to shape your meatballs
2. Shape into golf ball size get about 10 balls,let it set in fridge about 30 mins,tip : dust your hand with flour for easy to shape,softly rolling in your hand
3. Brown meatballs in hot oil,one by one,try to roll the ball around your pan to let oil coverall,ball will get perfect round shape,no cracked or flat,add another ball and do the same until finish..tip : this step need self confident and quick as i want the last and the first ball get brown innearly same times
4. Make sauce,cut and boil tomato for 5 mins,peel it off,chop
5. Stir fried chopped garlic with oregano,bay leaves,parsley,until get fragrance,add chopped fresh tomato,canned tomato,seasoning,let it simmer in 10 mins
6. Add meatball to the sauce,simmer by cover lid on low heat about 30 mins,if it too dry can add some stock
7. Taste and serve hot with mashed potato or favorite pasta :)

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Kanya's Meatballs. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!