Kinako Roasted Soy Flour Bagels

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Kinako Roasted Soy Flour Bagels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kinako Roasted Soy Flour Bagels is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kinako Roasted Soy Flour Bagels is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kinako Roasted Soy Flour Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinako Roasted Soy Flour Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kinako Roasted Soy Flour Bagels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kinako Roasted Soy Flour Bagels using 10 ingredients and 8 steps. Here is how you cook it.

I created this recipe because I wanted to make a new variation of bagels.

It's easier to shape the dough if you dust it with flour first. Adjust the baking time as necessary. Recipe by Nahomin

Ingredients and spices that need to be Get to make Kinako Roasted Soy Flour Bagels:

1. 220 grams Bread flour
2. 25 grams Sugar
3. 3 grams Salt
4. 30 grams Kinako
5. 80 ml Water
6. 80 ml Milk
7. 3 grams Dry yeast
8. 1 tbsp Honey (for boiling)
9. Toppings:
10. 1 Kinako, granulated sugar

Instructions to make to make Kinako Roasted Soy Flour Bagels

1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of.
   
   https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi
2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes.
3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams.
4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner.
5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams.
6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃.
7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds.
8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done.

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