Light and Fluffy Croissants

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Light and Fluffy Croissants. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Fluffy Croissants is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Light and Fluffy Croissants is something that I've loved my entire life.

Many things affect the quality of taste from Light and Fluffy Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Croissants is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Light and Fluffy Croissants using 12 ingredients and 9 steps. Here is how you can achieve that.

I used my bread maker to make these fluffy croissants.

When you are rolling the dough up, if you pull gently on the edges, it becomes a nice shape once rolled. Recipe by Kotoaji

Ingredients and spices that need to be Make ready to make Light and Fluffy Croissants:

1. For the batter:
2. 210 grams Bread flour
3. 100 grams Cake flour
4. 133 ml Water
5. 30 grams Egg
6. 20 grams Butter
7. 32 grams Sugar
8. 8 grams Skim milk powder
9. 6 grams Salt
10. 3 1/2 grams Dry yeast
11. Insert Sheet:
12. 130 grams Butter

Instructions to make to make Light and Fluffy Croissants

1. Add all of the batter ingredients into the bread machine and set it to make the dough. Once done, cover it with plastic wrap and let it sit in the refrigerator for 30 minutes.
2. Cover the butter insert sheet with cake flour (not included in the ingredients) and roll it out thinly to a 20cm x 30cm shape and once done, chill it in the refrigerator.
3. Dust some bread flour onto the counter top and roll out the dough you made in step 1 into a 60cm x 30cm shape. Place the butter from Step 2 onto the center of the dough. Now fold it into three layers.
4. Wrap it with plastic wrap and let it chill in the refrigerator for 30 minutes. Then take it out and roll it back out to a 60cm x 30cm shape. Fold it again into three layers and roll it out once again.
5. Divide the dough into halves and roll each one into 40cm x 18cm pieces. Then cut them into triangular shapes.
6. From the edge, roll them up. Place the seam edge on the bottom because they are going to expand. Make sure to leave space between them.
7. Spray water on the surface of the dough and then let the dough rise at 35℃ to 40℃. (Your oven's bread-rising setting.)
8. Next, coat the surface of the croissants with a beaten egg (not listed in the ingredients.) Preheat your oven to 180℃, let them bake for 10-15 minutes, and they are done!
9. If you gather together all of the dough scraps, you can use it to make mini croissants.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Light and Fluffy Croissants. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!