Meatball Stroganoff

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Meatball Stroganoff. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatball Stroganoff is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Meatball Stroganoff is something that I have loved my whole life.

Many things affect the quality of taste from Meatball Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Stroganoff estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Meatball Stroganoff using 25 ingredients and 8 steps. Here is how you cook it.

A Delicious twist to beef stroganoff, juicy meatballs stand in for the beef strips!

Ingredients and spices that need to be Make ready to make Meatball Stroganoff:

1. 1 FOR MEATBALLS
2. 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
3. 2 tbsp fine minced onion
4. 2 clove minced garlic
5. 4 oz grated mixed cheese, I used parmesan, romano and asiago
6. 1/4 cup fresh bread crumbs
7. 3 tbsp heavy cream
8. 8 oz whole milk ricotta cheese
9. 1 large beaten egg
10. 1/4 tsp dryed thyme
11. 1/2 tsp black pepper
12. 1/4 tsp salt
13. 1 tsp hot sauce, such as franks brand
14. 1 FOR SAUCE
15. 12 oz button mushrooms, sliced
16. 4 shallots, chopped
17. 2 cup beef broth
18. 1/2 tsp Worcestershire sauce
19. 2 tbsp brandy, optinal but adds alot of flavor
20. 1/2 tsp black pepper
21. 1 tsp hot sauce such as franks brand
22. 1 cup sour cream
23. 2 tbsp chopped parsley
24. 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
25. 8 oz bow tie pasta, or your favorite pasta cooked and drained

Instructions to make to make Meatball Stroganoff

1. MAKE MEATBALLS
2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
6. MAKE SAUCE
7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
8. Serve over bow tie pasta. Great with a green salad.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Meatball Stroganoff. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!