Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel is something that I have loved my whole life.

Many things affect the quality of taste from Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel using 10 ingredients and 15 steps. Here is how you can achieve that.

I wanted to make a colorful and festive pain de campagne. I made my yuzu peel using cafe-cafe's recipe.

Adjust the amount of water added so that the dough is not sticky. I used 160g this time. Cocoa powder absorbs moisture well, so I think this dough is easy to knead. Recipe by kazz72

Ingredients and spices that need to be Take to make Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel:

1. 230 grams All-purpose flour
2. 20 grams Sugarless cocoa powder
3. 1/8 tsp or (to taste) Cinnamon powder
4. 4 grams Natural Salt
5. 10 grams Raw cane sugar
6. 160 grams Water
7. 2 bar Dark chocolate
8. 30 grams Dried cranberries
9. 10 to 20 grams Yuzu peel (seeor other citrus peel of your choice
10. 100 grams Homemade natural bread starter or leaven

Instructions to make to make Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel

1. Take the starter out of the refrigerator, and bring it to room temperature. Chop up the chocolate and yuzu peel finely, and combine with the cranberries.
2. Sift the flours into a bowl, and mix with the salt, sugar, and starter.
3. Mix together roughly with a pastry scraper, then add the body-temperature water little by little while kneading.
4. When the dough comes together, take it out onto a kneading board and knead until smooth.
5. Put on the additions, and knead them in. Alternatively you can put the additions on top of the formed loaf later; whichever works best for you.
6. Form a ball with the dough so that none of the additions are on the surface, and leave for the 1st rising.
7. Cover the bowl tightly with plastic wrap, and leave in a warm room until it had doubled or tripled in size. Take the dough out of the bowl and punch it down to deflate.
8. Round off the dough again, and leave to rest for 20 minutes.
9. Spread out the dough again to deflate it, and round it off again with a smooth, taut surface.
10. Place the ball of dough gently in a well floured banneton (bread rising bowl) with the seam side facing up, and start the 2nd rise.
11. When the dough has increased to 1.5 to 2 times its original volume, take it out of the banneton and slash the top of the loaf.
12. Preheat the oven with the baking sheet inside to 250°C. Lower the heat to 220°C, and bake the loaf for about 18 minutes. I used a steam oven.
13. Lower the temperature to 210°C, and bake for another 10 minutes to finish. If it looks like it's getting burned on top, cover with a piece of aluminum foil.
14. The loaf is baked. I put the additions on the top this time.
15. This is how it looks sliced. The red cranberries and the yellow peel contrast beautifully with the brown bread.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!