Pain de Campagne with Crème de Marron

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pain de Campagne with Crème de Marron. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pain de Campagne with Crème de Marron is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pain de Campagne with Crème de Marron is something which I have loved my whole life.

Many things affect the quality of taste from Pain de Campagne with Crème de Marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de Campagne with Crème de Marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de Campagne with Crème de Marron is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pain de Campagne with Crème de Marron using 6 ingredients and 10 steps. Here is how you can achieve it.

I made some homemade crème de marron with the season's bounty, so I blended it into my favorite crusty bread.

Adjust the firmness of the dough with water depending on your bread starter and flour. If the crème de marron is too runny, it may be tricky to fold into the dough, so I recommend reheating to simmer out the water. I used 100 g of crème de marron, but feel free to add more. Recipe by kazz72

Ingredients and spices that need to be Make ready to make Pain de Campagne with Crème de Marron:

1. 250 grams All-purpose flour
2. 4 grams Natural salt
3. 20 grams Raw cane sugar
4. 150 grams Milk
5. 100 grams Homemade bread starter (using a soft starter)
6. 100 grams ＊ Crème de marron (See

Instructions to make to make Pain de Campagne with Crème de Marron

1. Combine the flour, salt and sugar in a bowl, add the starter, then mix in a cutting motion and pour in the milk.
2. After the dough is kneaded to an even texture, smooth out the surface and let it rise.
3. Once it has risen about 80%, punch it down, then let it continue to rise.
4. Remove the dough after it doubles or triples in size, punch it down, then form it into a ball and let it rest for 20 minutes.
5. After letting it sit, remove the dough, spread it flat while pressing out the air, fold in the crème de marron in 2-3 batches, and roll into a ball.
6. Dust a banneton with flour, place the dough from Step 5 inside, and leave it to prove after wrapping it in plastic to prevent drying.
7. When the dough rises double in size, carefully remove it from the banneton, then slash the top using your favorite pattern.
8. Preheat the oven to 250℃, place the dough from Step 7 in the oven, then reduce the heat to 210℃ and bake for 20-30 minutes. Lay a sheet of aluminum foil over the top if it looks like it will burn.
9. Here it is out of the oven.
10. And here it is sliced.

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So that is going to wrap it up for this special food Recipe of Favorite Pain de Campagne with Crème de Marron. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!