Pastel - A Brazilian Dish Easily Made at Home

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel - A Brazilian Dish Easily Made at Home. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel - A Brazilian Dish Easily Made at Home is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pastel - A Brazilian Dish Easily Made at Home is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel - A Brazilian Dish Easily Made at Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel - A Brazilian Dish Easily Made at Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel - A Brazilian Dish Easily Made at Home is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel - A Brazilian Dish Easily Made at Home using 16 ingredients and 12 steps. Here is how you cook that.

A Brazilian friend on a study abroad program taught me this recipe.
I modified the recipe to match my palate, and to easily make them with readily available ingredients.
Enjoy the authentic Brazilian taste!

You can recreate an authentic pastel by using boiled eggs and green olives stuffed with pimento (red peppers). You could substitute green olives with capers.
You'll have a generous amount of filling with this recipe. So if you end up with any leftovers, it will also be delicious mixed into spaghetti sauce. Recipe by Little Darling.

Ingredients and spices that need to be Prepare to make Pastel - A Brazilian Dish Easily Made at Home:

1. 300 grams Ground beef
2. 1 clove Garlic (finely chopped)
3. 1 tbsp Olive oil
4. 1 dash Salt and pepper
5. 100 grams Onions (finely chopped)
6. 1 small Carrot (finely chopped)
7. 2 tbsp Green olives (finely chopped)
8. 2 tbsp Raisins (roughly chopped)
9. 200 ml Tomato sauce (or tomato purée)
10. 1 tsp Japanese Worcestershire-style sauce
11. 1/4 tsp Cumin powder
12. 1/2 tsp Oregano
13. 1 tsp Soup stock granules
14. 2 Boiled eggs
15. 1 servings worth Bread dough (or pastry dough)
16. 1 yolk + 1 teapoon Beaten egg

Instructions to make to make Pastel - A Brazilian Dish Easily Made at Home

1. Finely chop the onions, peel the carrot, and finely chop or use a cheese grater to grate the carrot.
2. Heat the pan with olive oil, add the garlic, and once it's fragrant, add the ground beef. Lightly season with salt and pepper, and stir-fry until it becomes crumbly and it turns brown.
3. Add the onions, carrot, chopped raisins, and green olives, and continue stir-frying.
4. Pour in the tomato sauce and Japanese Worcestershire-style sauce, sprinkle in the soup stock granules, cumin, and oregano, and simmer over low heat for 10 minutes.
5. Transfer the filling into a bowl to let it cool down.
6. Once the bread dough (or pastry dough) has finished the 1st rising, roll it out into 10 cm diameter circles.
7. Put 1 tablespoon of the cooled filling and a thinly sliced boiled egg on top of each portion of bread dough.
8. Fold the dough into half, seal the edges like you're making gyoza dumplings, and press a fork around the borders to seal them up tightly.
9. Brush the surface of the dough with the beaten egg, bake in the oven preheated to 180°C for 15 minutes until nice and golden brown, and they're done.
10. If you're able to find green olives stuffed with pimento, I strongly recommend you use them. You'll get much closer to the authentic taste!
11. You can also make them using either 2 wonton skins or 2 spring roll wrappers. Put the filling on the 1st sheet of wrapper as shown in the photo, and lay the other wrapper on top.
12. This are Brazilian-style fried wontons - it's the same filling wrapped with wonton skins and then deep-fried.

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